Ginger can be considered a traditional flavour, but it has gained more popularity than ever in 2014. New trends indicate that it may well be one of the Top 3 Natural Flavours not only in the food but also in beverage categories. Our Ginger infusions can be extracted from either fresh Ginger root or traditionally dried Ginger. We believe our Ginger extract meets all the characteristics for different beverages, whether it is a fiery Ginger beer or a ‘pick me up’ Ginger beverage. Our Ginger extract can be best described as fragrant with a unique and distinct aroma of Ginger, with a spicy taste, almost sparky and a delicious hot aftertaste that lingers in the mouth.