News
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Food & BeverageNatural is now Mainstream
Age-old processes, such as maceration, are being given a new lease of life. They are natural and easier to understand than modern processes, which are perceived as artificial. We must
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Food & BeverageNew Ginger Extract Development – Feeling the Heat?
Ginger is often considered a traditional flavour, but 2014 has seen it gain more popularity. Not only new beverages are being launched using this deliciously aromatic and spicy hot root,
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Food & BeverageChemical Fingerprinting of Botanical Materials – A Case Study
There are several ways of identifying plant materials used in the manufacture of extracts for use in food & beverage as well as pharmaceutical related products. Most of these methods
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Pharmaceuticals & HealthcareSenega
Polygala is a large genus of flowering plants which are commonly known as snakeroots or milkworts and are members of the Polygalaceae family. More than 700 species have been described
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Pharmaceuticals & HealthcarePlant of the Month: Cocillana
Cocillana Guarea rusbyi (Britton) Rusbyi more commonly known as Guapi Bark, Huapi Bark and Grape Bark is a plant native to tropical South and Central America, particularly Bolivia and the
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Pharmaceuticals & HealthcarePlant of the Month: Quassia
Quassia Quassia which is also known as Bitter Wood or Jamaican Quassia generally refers to two plants that are members of the Simaroubaceae family, namely Picrasma excelsa (Sw.) Planch. and
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