News
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Food & BeverageNew Ginger Extract Development – Feeling the Heat?
Ginger is often considered a traditional flavour, but 2014 has seen it gain more popularity. Not only new beverages are being launched using this deliciously aromatic and spicy hot root,
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Food & BeverageChemical Fingerprinting of Botanical Materials – A Case Study
There are several ways of identifying plant materials used in the manufacture of extracts for use in food & beverage as well as pharmaceutical related products. Most of these methods
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Food & BeverageHibiscus Flower Soft Extract
Made from crimson-red hibiscus flowers, this newly developed extract delivers great natural taste in a wide range of beverage applications including carbonated soft drinks, cordials and alcoholic beverages such as
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Pharmaceuticals & HealthcarePlant of the Month: Cocillana
Cocillana Guarea rusbyi (Britton) Rusbyi more commonly known as Guapi Bark, Huapi Bark and Grape Bark is a plant native to tropical South and Central America, particularly Bolivia and the
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Pharmaceuticals & HealthcarePlant of the Month: Quassia
Quassia Quassia which is also known as Bitter Wood or Jamaican Quassia generally refers to two plants that are members of the Simaroubaceae family, namely Picrasma excelsa (Sw.) Planch. and
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Pharmaceuticals & HealthcarePlant of the Month: Squill
Squill (Drimia maritima (L.) ) Squill is a common name for a group of plants that are lily like and are members of the Asparagaceae family. The Squill of commerce
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