The key market trends driving innovation in the food and beverage industry continue to be provenance, clean label and naturally functional. Ransom Naturals continues to develop the Genus Extract™ range to meet these market needs. These products are blends of botanical extracts which target particular areas of functionality. For example, relaxation, improved cognitive response, cardiovascular and digestive health. The products are differentiated on the basis that the blends are unique and produced through one multi-component extraction improving cycle times and simplifying the facilitation of finished formulations.
Some examples of the raw materials used in the context of functionality include digestive health (Capsicum, Cinnamon, Fennel, Ginger), cardiovascular health (Green Tea, Elderberry, Rosemary and Hibiscus) and mental stimulation (Ginkgo, Guarana, Schizandra, Rhodiola).
The products are available in liquid or more concentrated semi viscous forms to support a wider range of beverage related applications
For enquires about the Genus ExtractTM portfolio please contact: